ABOUT
In my globally influenced daidokoro, I push the envelope...
...while still honoring the sparseness and simplicity of traditional Japanese cuisine. My mission is to convey that in a menu that is ultra gourmet, ultra elegant, ultra modern, yet is rooted in the basics of what people love about Japanese food. I hope you will visit my Senecan flagship in the restaurant district so that you can get the fever for the flavor! ~ Ty Sakai
TASTING MENU
Flex us for Special of the Day
If you are feeling adventurous, pair raw bar selections with nanocapsules of your choice!
- Jalapeno-lime
- Ginger
- Kumquat
- Ponzu
- Black Truffle
- Candied-Rose
- Cotton Candy
- HAKONE CONCH, SWEET POTATO PUREE, ROASTED DAIKON SOUP, KONBU DASHI FOAM, CAVIAR
- DUNGENESS CRAB AND JAPANESE WALNUT SALAD
- LOTUS ROOT DUMPLINGS AND PRAWN IN BONITO SOUP
- SPAGHETTINI WITH JIDORI CHICKEN OYSTERS, PICKLED COD ROE, ITALIAN TRUFFLES
- GRILLED DUCK BREAST, BRAISED DAIKON, SANSHO JUS
- CHARCOAL GRILLED WAGYU, JAPANESE MIXED GREENS, MISO INFUSED TEMPURA FLAKES
- HAIRY CRAB AND SCALLOP WITH DASHI VINEGAR
- STEAMED BRONZINI TOPPED WITH GRATED TURNIP
- LOBSTER SERVED RAW ON A BED OF SEA URCHIN TRUFFLE RICE
- JAPANESE STICKY RICE CAKE WITH GROUND "ELEPHANT TUSK" (Sweet radish)
- YUZU CUSTARD, FROZEN YOGURT, AND BLACK SESAME CRUMBLE
- ASSORTMENT OF JAPANESE FRUITS SHAPED LIKE CREATURES FROM THE SEA
I invite you to try our daily catch selection brought to us from parts of the globe that have the absolute best fish on the planet.
CONTACT US.
Flex us!
For reservations and information.
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